Training "Sharp Knives, Great Dishes"

We offer you training with a new approach, where the worlds of sharp Japanese knives and delicious flavors come together!

We start the training with an introduction to highly rated professional chef's knives. You will learn the correct sharpening of knives, maintenance, techniques of use, and we will also talk about the basics of safe use, which is extremely important when it comes to handling skills with scalpel-sharp knives. As with any new skill, the best way to consolidate new knowledge is to immediately put it into practice.

As a result of cooking together, delicious dishes are prepared, which we enjoy with good company and wine that brings out the best qualities of food.

We have prepared a special menu, during the preparation of which the participants can use different types of knives and test new cooking techniques.

During the training (according to the selected menu) you will learn how to:

• fillet the fish,
• cut the meat
• chop fresh seasonal ingredients.

• It lasted about 4-5 hours.
• Number of participants 10-40 people.
• A 5-course feast is being prepared.
• Trainings at the desired location.

Joint cooking and Japanese knife and knife sharpening workshop can also be ordered separately.

• Number of participants 10-30 people
• Duration approx. 3-4 h
• A 5-course feast is being prepared

• Number of participants 10-20 people
• Duration approx. 1.5-2.5h

We are ready to conduct trainings all over Estonia both indoors and outdoors. We will come to the customer or we can suggest a suitable location ourselves.

From our menu, you can select 5 dishes in advance that you are interested in preparing during the training. The selection of dishes is as follows:

Fish dishes

• Sashimi: trout, white radish, teriyaki, wasabi
• Fish ceviche: trout, lime, chili, ginger
• Here's the tartare: whitefish, radish, chives
• Shrimp a la Skåne: shrimp, mustard, red onion, mayonnaise, roe
• Grilled herring fillets: herring, lemon, parmesan
• Marinated shrimp: tiger shrimp, chili, orange
• French salmon-onion soup: salmon, onion, wine, thyme
• Fish loin: fish, shrimp, onion, pickle
• Tomato fish stew: cod/sea bass, tomato, chorizo
• Pike cutlets: pike fillet, panko, yogurt, cucumber
• Eel shashlik: eel, onion, coriander
• Grilled sea bass: sea bass, rosemary, butter, lemon

Meat dishes

• Grilled pork tenderloin: pork, teriyaki, onion, honey
• Grilled lamb: lamb, garlic, sage, rosemary, juniper berries
• Saltimbocca: beef, prosciutto, sage
• Spicy chicken or turkey fillet skewers: chicken (turkey), chili, mango
• Warm chicken salad: chicken, lime, avocado, coriander

Vegetarian dishes

• Crispy asparagus: asparagus, lime juice, garlic, Parmesan
• Different dips: hummus, muhammara and baba ganoush
• Grilled fruits: paprika, zucchini, tomato, mushrooms
• German potato salad: fresh potato, red onion, olive, sun-dried tomato
• Tabbouleh: bulgur, parsley, tomato, cucumber
• Summer fresh salad: green salad, mozzarella, tomato, avocado, radish
• Grilled sweet fruits: pineapple/banana